Agro-Bachelor program

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Diploma awarded by École d’ingénieurs de PURPAN, certifying a three-year study program (180 ECTS) enabling students to rapidly enter employment and offering the possibility of further study. It is equivalent to a Bachelor of Science degree.

La possibilité de dessiner un cursus sur 3 ans permet aux étudiant(e)s du cursus BSI Agronomie et Agroalimentaire(ex Agro-Bachelor), l’apprentissage progressif des diverses dimensions qui fondent la complexité du monde professionnel.

Internships are intended to help students discover and develop their sense of observation, gradually enabling them to put their analytical skills to use and synthesize information in order to propose solutions in line with the professional situations they will encounter.

RNCP file number : RNCP35694

Summary

In short
Training
Apprenticeship
Our campus
Student life
Any questions?

Join a scientific, multidisciplinary, professionally oriented training program for personal development at a leading agronomy school.

Bachelor of Science and Engineering, Sustainable agriculture & agri-food sector

Niveau Bac +3 (Grade de Licence)

Diplôme national de niveau 6 reconnu par l’État

Durée

La formation dure 1 an, soit 2 semestres

Admission

Admission après un Bac+2 éligible (type BTS, BTSA, BUT,…)
Sur dossier et entretien

Voir les conditions d’admission

Apprentissage

L’année est effectuée en apprentissage, 35 semaines en entreprise et 17 semaines à l’École.

Agro-Bachelor, a three-year course

The first two years of the program are the same for all Agro-Bachelor students. Students learn about life sciences to understand the agri-food sectors and develop a critical analytical mind.

This foundation learning includes internships in France, then in English-speaking countries.

At the end of these two years, students choose their specialization for the third year.

Three apprenticeship specialization courses are available:

FPSC course
Production and supply chain management in the agri-food industry (Toulouse Campus)

A&E course
A&E-MTA: Agriculture and Environment, Agroecological Transition Professions option (Toulouse Campus)
A&E-MCE: Agriculture and Environment, Livestock Consultancy Professions option (Bernussou campus)

RNCP (French national directory of professional certifications) file number: RNCP35694

A three-year vocational program

The Agro-Bachelor program, a three-year course at a leading agronomy school, with three specializations available as apprenticeships!

How and where to apply

Students who want to enroll in the first year must apply via the Parcoursup online platform.

BAC GÉNÉRAL (general high school diploma)
• SPECIALTIES TO BE CHOSEN IN 11th GRADE (at least 2 scientific subjects)
• SPECIALTIES TO BE CHOSEN IN 12th GRADE (at least 1 scientific subject)
BAC STAV (technical and agronomy), BAC STL (laboratory science and technology), BAC STI2D (science and technology for sustainable development and industry)
BAC PRO CGEA (vocational high school diploma in farm management)

Students wishing to enroll in the second or third year should request an application form from the admissions department (from January onwards). Admission is possible if you have 60 ECTS or 120 ECTS respectively from a course with scientific, biological, agronomic and/or agricultural content (BTS (Advanced Technician Certificate), Licence (Bachelor’s Degree), BUT (Bachelor of Technical Studies), etc.).

What comes after an Agro-Bachelor degree?

This diploma makes it easier for students to enter the job market, but they can also continue their studies afterwards, studying for a Master’s degree in the same field of study.

The agri-food industry offers a very wide range of professions

KEY FIGURES FOR APPRENTICES TRAINED (CLASS OF 2022-2023):

Number of apprentices: 43
Examination pass rate: 87%
Percentage of students continuing their studies: 62%
Rate of entry into employment on completion of training: 36%
Drop-out rate: 4.88%
Rate of transfer to another company: 2.44%

Personal development and support

Personal development

Stemming from Ignatian roots, personal development is the foundation of our educational and personal development project. It takes the form of five key points:

• Welcoming students of all backgrounds.
• Giving priority to real-life situations: internships, international experience, company projects, team projects, dissertations, etc.
• Organizing reviews of experiences to identify areas for improvement.
• Stimulating the motivation and autonomy required in the world of work.
• Revealing students’ full potential by working on the soft skills that make all the difference.

Individual and group projects form part of the program, in partnership with teachers and professionals.
Group work is fundamental in developing a taste for communication, discovering complementarity, autonomy, responsibility, management and ethics.

Accompaniment & review

Each internship or course is prepared and tutored by a research professor. The individual or group review helps students take stock of their experiences. The research professors are there to listen, answer questions and provide guidance.

INTERESTED IN AN APPRENTICESHIP?

You’re interested in this course, but you’d like to get professional experience… The third year of the Agro-Bachelor program is an apprenticeship.

You benefit from an employment contract, a salary, training and a diploma, so why hesitate?

Interested

Simulez votre parcours à PURPAN

Cette web-app vous permet de visualiser le parcours que vous souhaitez construire à PURPAN. Vous pouvez en imaginer autant que vous le voulez ! L’objectif est d’identifier les choix importants que vous vous devriez faire et les moments forts que vous pourriez vivre à PURPAN.

Je simule mon parcours

One campus, two locations

PURPAN students work on two campuses in the Toulouse region.
THE TOULOUSE SITE: The very heart of the school, where several thousand students have already been trained.
THE LAMOTHE SITE: The school’s farm where students benefit from training in the field.

Take a virtual tour of the Toulouse campus

Student life

Student life at the very heart of the school’s educational and human project.
Personal development at the school is heavily focused on student life and getting each student involved in serving others through a strong commitment to associations.
The Student Union coordinates the various committees (sports, evening events, in-house events, conferences, etc.) and the many clubs and associations.

Guillaume Lavalade

Des questions sur la formation et les spécialisations ?

Nous pourrons vous mettre en contact avec Guillaume LAVALADE, Directeur Admissions, Promotion et Communication
Cliquez sur « Contactez-nous » ci-dessous !