The teacher-searchers

Agri-food and Nutrition Sciences Department

Agri-food Technologies Hall
Physical and chemical analysis, microbiology and molecular biology laboratories

Physiology of nutrition; Neuroscience of eating behavior, Nutritional, sensory, psychological and sociological aspects of food, Epidemiology: link between nutrition and health;
Dietetics, Product innovation.

Study and optimization of the nutritional quality of food and processed agri-food products.

• 2008 PhD in “Agronomic Sciences” Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires (ENSAIA, Nancy)
  Analysis and improvement of omega-3 polyunsaturated fatty acid content in common perch tissues. Study of the impact of omega 3 on human health
• 2002 DEA postgraduate diploma in “Biotechnological and Food Processes” (ENSAIA, Nancy)
  Development of a method for stabilizing vitamin A in cosmetic, food and pharmaceutical products. Drafting of a patent (EP/02291411.3).
• 2001 Maîtrise (4-year higher education course) in Nutrition and Dietetics (“Health Engineering” IUP (professional university institute), Nancy Faculty of Medicine)
  Food, dietetics and nutrition
  Sensory, psychological and sociological aspects of food
  Physiology, and physiopathology of nutrition
  Epidemiology, nutritional education, public health

• Since 2011: Research Professor at PURPAN Engineering School, Toulouse 
• 2006–2011: Project Manager, Midi-Pyrénées Onco-Occitanie Cancer Network (2006–2011)

Agronomy – Agri-food

Patent EP/02291411.3: Cosmetic and/or pharmaceutical compositions with retinol esters, with G. Pauly, P. Moussou, E. Enaud, C. Humeau, M. Girardin (2002)

Temporal and inter-specific variations in forage fish feeding conditions in the NW Mediterranean: lipid content and fatty acid compositional changes Pethybridge H., Bodin Nathalie, Arsenault-Pernet E.J., Bourdeix J.H., Brisset B., Bigot J.L., Roos D., Peter M. Marine Ecology Progress Series, 2014, 512, p. 39–54

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptide levels in Paneth cells in a model of ileitis in mice. Yvon, Sophie & Olier, Maïwenn & Leveque, Mathilde & Jard, Gwenaelle & Tormo, Helene & Haimoud Lekhal, Djamila & Peter, Magali & Eutamene, Helene. European Journal of Nutrition. 57.10.1007/s00394-016-1304-z.(2018).

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress. Yvon, Sophie & Schwebel, Lauriane & Belahcen, Loubnah & Tormo, Helene & Peter, Magali & Haimoud Lekhal, Djamila & Eutamene, Helene & Jard, Gwenaelle. Journal of Dairy Science. 10.3168/jds.2019-16642(2019).

Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season? Geffroy, Olivier & Laforge, Jeanne & Denat, Marie & Guérin, Léa & Peter, Magali.(2024). OENO One. 58.10.20870/oeno-one.2024.58.1.7729.

Oral communication

Effect of dietary lipid source on fatty acid metabolism and composition in Eurasian Perch, Perca fluviatilis L.M. Peter, S. Jacquenet, J.N. Gardeur, B. Bihain, J. Brun Bellut (2006) XII International Symposium Fish Nutrition and Feeding, Biarritz, France

Innovation in dairy products: use of donkey’s milk as a functional food, PRELIMINARY RESULTS. Magali PETER*, Henri TONGLET, Gwenaëlle JARD, Hélène TORMO, Djamila ALI HAIMOUD-LEKHAL, EAAP 2013. 64th annual meeting of the European federation of animal science. Nantes. August 26–30, 2013

Development of an innovative functional beverage made from donkey’s milk. Magali PETER, Sophia ELANDALOUSSI, Gwenaëlle JARD, Loubnah BELAHCEN, Hélène TORMO

IDEFI Congress, Paris October 2016

A Natural Food Matrix Containing High Levels of Lysozyme Exerts Anti-Inflammatory Properties by Normalizing Antimicrobial Peptide Levels in Paneth Cells in a Model of Ileitis-Like Crohn’s Disease in Mice. Yvon, Sophie & Olier, Maïwenn & Leveque, Mathilde & Jard, Gwenaelle & Tormo, Helene & Hamoud-Lekhal, Djamila & Peter, Magali & Eutamene, Helene. (2016). Gastroenterology. 150.S972.10.1016/S0016-5085(16)33295-4.

Lysozyme fraction of donkey milk alleviates gut hyper-permeability and visceral hypersensitivity in a mouse model of chronic stress: a bifidogenic mediated effect associated with a restoration of Paneth cells functionality. Yvon, Sophie & Bezirard, Valerie & Leveque, Mathilde & Froment, Carine & Marcoux, Julien & Burlet-Schiltz, Odile & Hamoud-Lekhal, Djamila & Olier, Maïwenn & Theodorou, Vassilia & Peter, Magali & Eutamene, Hélène. (2022). Gastroenterology. 162.S-997.10.1016/S0016-5085(22)62361-8.

Poster

Fatty acids and lipid class composition in different tissues in Eurasian perch, Perca fluviatilis L. M. Peter, M. Thomas, J.N. Gardeur, J. Brun Bellut (2006) XII International Symposium Fish Nutrition and Feeding, Biarritz, France

Nutraceutical properties of French donkey’s milk. Peter, M., Tonglet, H., Raynaud, C., Troegeler, A., Gil, A., Ali Haimoud-Lekhlal, D., (2012):, poster, 4th Health Food Symposium SAS 2012, July 18–19, Toulouse

Anti-inflammatory properties of donkey’s milk on a model of ileitis in mice. S. Yvon,* M. Peter, M. Leveque, G. Jard, H. Tormo, M. Gaucher, F. Violleau, D. Ali Haimoud-Lekhal, H. Eutamène, Nutrition clinique et metabolisme 28(2014)S67-S240

Oncology-Epidemiology

Articles

Métastase de site primitif inconnu. Prélèvements adaptés aux nouvelles techniques et réseaux de tumorothèques, la tumorothèque régionale de Midi-Pyrénées.

M. Peter, Annales de pathologie (2010), in print, accepted for publication on July 13, 2010

General population epidemiological data and banking of biological resources: which opportunities in France? Situation in Midi-Pyrénées and Burgundy.

M. Peter, C. Delpierre, J. Faivre, and P. Grosclau