ANNE CALMON
Head of Agro-Bachelor training and Research Professor in Chemistry
Laboratories / platforms
Physical and chemical analysis, microbiology and molecular biology laboratories
Subjects taught
- Chemistry (general, organic, analytical)
- Thermodynamics of Heat Engines, Energy-Receiving Devices,
- & Sustainable Energy Sources
Areas of Research / Development / Consulting
- Quality of plant raw materials (oilseeds – analytical methods)
- Synthesis and characterization of ozonated oil with evaluation of its antibacterial activity
Responsibilities
- Head of Agro-Bachelor training
- Head of first year Agro-Bachelor internships
Training
- PhD in “Agro-resources sciences” from INP Toulouse
- Degree in chemical engineering from the E.N.S.C.T/I.N.P.T school
Publications
- Levasseur-Garcia C, Castellanet P, Henry C, Florin C, Laporte M, Mirleu-Thebaud V, Plut S, Calmon A, 2024. Non-Destructive Analysis Using Near-Infrared Spectroscopy to Predict Albumin, Globulin, Glutelin, and Total Protein Content in Sunflower Seeds. Sustainability16(2), 737
- Vinet J, Tréguier S, Levasseur-Garcia C, Calmon A, Violleau F, 2021. Iodine and Peroxide Index Rapid Determination by Mid- and Near-infrared Spectroscopy in Ozonated Sunflower Oil and Ozonated Fats. Ozone: Science & Engineering. 44(4), 337-350
- Moureu S, Violleau F, Ali Haimoud-Lekhal D, Calmon A, 2016. Influence of storage temperature on the composition and the antibacterial activity of ozonized sunflower oil. Ozone: Science & Engineering 38 (2), 143–149
- Moureu S, Violleau F, Haimoud-Lekhal DA, Calmon A, 2015. Ozonation of sunflower oils: Impact of experimental conditions on the composition and the antibacterial activity of ozonized oil Chemistry and physics of lipids. 186, 79–85
- Ayerdi Gotor A, Berger M, Labalette F, Centis S, Daydé J, Calmon A, 2015 Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study. Phyton 84 (1), 14–25