Research department
Agri-food and Nutrition Sciences Department
Laboratories / platforms
Agri-food Technologies Hall;
Subjects taught
- Food technology
- Sensory analysis
Areas of Research / Development / Consulting
- Utilization of dairy by-products
- Dairy processing
- Sensory analysis
Responsibility
Head of the PURPAN Agri-food Hall
Training
Agri-food Engineer
Professional experience
- Process/Product Engineer: Six years in the dairy industry
- Research engineer at PURPAN since then