HÉLÈNE TORMO-COULIBALY
Research Professor in Agri-food Science and Nutrition
Research team
Agri-food and Nutrition
Areas of Research / Development / Consulting
Dairy microbial ecosystems
Subjects taught
Microbiology and technologies for dairy and meat products
Publications
- Tormo, H., Agabriel, C., Lopez, C., Ali Haimoud Lekhal, D., Roques, C., 2011. Relationship between the production conditions of goat’s milk and the microbial profiles of milk. International Journal of Dairy Science 6 (1), 13–28
- Tormo, H., Delacroix-Buchet, A., Lopez, C., Ali Haimoud Lekhal, D., Roques, C., 2011. Farm management practices and diversity of the dominant bacterial species in raw goat’s milk. International Journal of Dairy Science 6 (1), 29–43
- LAITHIER C., TORMO H. BONNES A., DOUTART E., MORGE S. 2012. Importance relative des réservoirs de microflores et des pratiques associées sur l’aptitude acidifiante du lait de chèvre. 19ième Rencontre Recherche Ruminants. Institut de l’Elevage-INRA, Paris.
Training
- PhD from the University of Toulouse
- Engineering degree from the Polytech engineering school, Food Industries option
Professional experience
Head of experiments at the Carmejane Cheese Center