CÉCILE LEVASSEUR-GARCIA
Research Professor in Agri-food Sciences
Research department
Agri-food and Nutrition Sciences Department
Laboratories / platforms
Physical and chemical analysis, microbiology and molecular biology laboratories
Subject taught
Data analysis
Areas of Research / Development / Consulting
Near-infrared spectroscopy applied to the quality of agricultural raw materials and foodstuffs
ORCID ID: 0000-0003-4172-3814
Training
- 2022: Accreditation to Supervise Research
- 2010: PhD in Agrobiosciences, UPS – University of Toulouse Paul Sabatier
- 2004: Engineering degree from PURPAN Engineering School
Professional experience
- Four years as a research engineer in the agri-food industry
- Associate Professor since 2007
Publications
- https://www.researchgate.net/profile/Cecile-Levasseur-Garcia
- https://scholar.google.com/citations?user=86__CUEAAAAJ&hl=fr
UMR (Joint Research Unit)
OCCI’FOOD (Oxidation, Conservation, Characterization, Innovation, Food Fermentation)