Agro-Bachelor, a 3-year course
The first two years of the course are common. You will learn about the life sciences in order to understand the agri-food industry and develop a critical analytical mind.
This foundation includes time spent in a company in France, then in an English-speaking country.
At the end of these two years, you will have the choice to follow one of the 4 specialisation paths that will be offered in the 3rd year. Of these, 3 are on sandwich courses.