School organisational structure – École d'Ingénieurs de PURPAN

School organisational structure

An organisational structure prioritising students and companies that is built upon three strong identities:

  • Board of Governors
  • Students with a central role in our organisation chart
  • Companies, farmers and organisations with close ties to the School

The Board of Governors oversees the running of the School and is focused on corporate ties, training objectives and our external missions.

  • Raymond Belloc, retired, former lecturer in management – Member of the BG
  • Marie-Elisabeth Borredon, Senior Lecturer – INPT – Member of the BG
  • Roger Catala, Director-General – Vice-Chairman of the BG
  • Geneviève Cazes-Valette, retired, former tenured senior lecturer in marketing at the Toulouse Business School – Member of the BG
  • Serge Clamagirand, Director-General – Vice-Chairman of the BG
  • Myriam Cormary, Director-General – Chair of the BG
  • Christian Delarbre, Rector of the ICT – Member of the BG
  • Hervé de Warren, retired, former CEO of Saretec – Member of the BG
  • Patrick Gallet, retired, former member of the Crédit Agricole executive committee – Member of the BG
  • Arnaud Gaset, Founding Managing Partner of Boulange d’Angeline – Member of the BG
  • Jean-François Naudi, Chairman of the ARTERRIS Group – Member of the BG
  • Martin Pochon s.j., Representative of the French Province of the Society of Jesus – Member of the BG

A management team leading an open organisation.

Just like the companies for which we train future directors, the PURPAN management team is responsible for determining the key operational strategic directions, while preparing for the future by establishing value-added projects.

With this aim in mind, our team is actively engaged in making our organisation as open as possible.

Encouraging the development of cross-disciplinary teams, fostering creativity and adopting a project-based management approach are part of our strengths.

This way, we experience directly what our engineering students will discover later in their working life.

Composition :

  • Eric Latge – Director-General
  • Marie Odile Bisch – Director of International Relations
  • Hervé Brustel – Director of the Department for Social Sciences, Environmental Sciences and Biodiversity
  • Jean Dayde – Research Director
  • Didier Kleiber – Teaching Director
  • Guillaume Lavalade – Communication Director
  • Djamila Lekhal – Director of the Department for Agronomic and Agri-Food Sciences
  • Michèle Mailhes – Director of External Relations and Quality Manager
  • Jean-Louis Monlon-Borrel – Studies Director
  • Céline Peltier – Director of the Department for Economic Sciences, Management, Marketing and Administration
  • Viviane Sassus – Administrative and Financial Director
  • Hervé Soucheyre – Facilities Management Director
  • Laurent Teysseyre – Admissions and Interpersonal Skills Development Manager
  • Vassilia Theodorou – Director of the Joint Research Unit for Health Micronutrients
  • Catherine Tocquer – Business Relations Director

Multidisciplinary teams and platforms of excellence.

Four departments are home to the five research teams:

  • Sciences Agronomiques & Physiologie Végétale
    • Agro-physiologie / Agroécologie
  • Sciences Animales, Agroalimentaire, Nutrition et Santé
    • Physiologie animale, nutrition et santé
    • Agro-molécule et agroalimentaire
  • Sciences économiques, gestion, Marketing et Management
    • Management de l’entreprise et économies des filières
  • Sciences sociales, environnementales et biodiversité
    • Biodiversité, télédétection et territoires

The Foundation is vested with a general-interest mission to promote all the School’s activities.

The first tangible evidence of this mission is the School itself, the entire 40-hectare campus and its infrastructures.

Board of Governors

The Board of Governors oversees the running of the School and is focused on corporate ties, training objectives and our external missions.

  • Raymond Belloc, retired, former lecturer in management – Member of the BG
  • Marie-Elisabeth Borredon, Senior Lecturer – INPT – Member of the BG
  • Roger Catala, Director-General – Vice-Chairman of the BG
  • Geneviève Cazes-Valette, retired, former tenured senior lecturer in marketing at the Toulouse Business School – Member of the BG
  • Serge Clamagirand, Director-General – Vice-Chairman of the BG
  • Myriam Cormary, Director-General – Chair of the BG
  • Christian Delarbre, Rector of the ICT – Member of the BG
  • Hervé de Warren, retired, former CEO of Saretec – Member of the BG
  • Patrick Gallet, retired, former member of the Crédit Agricole executive committee – Member of the BG
  • Arnaud Gaset, Founding Managing Partner of Boulange d’Angeline – Member of the BG
  • Jean-François Naudi, Chairman of the ARTERRIS Group – Member of the BG
  • Martin Pochon s.j., Representative of the French Province of the Society of Jesus – Member of the BG
Management team

A management team leading an open organisation.

Just like the companies for which we train future directors, the PURPAN management team is responsible for determining the key operational strategic directions, while preparing for the future by establishing value-added projects.

With this aim in mind, our team is actively engaged in making our organisation as open as possible.

Encouraging the development of cross-disciplinary teams, fostering creativity and adopting a project-based management approach are part of our strengths.

This way, we experience directly what our engineering students will discover later in their working life.

Composition :

  • Eric Latge – Director-General
  • Marie Odile Bisch – Director of International Relations
  • Hervé Brustel – Director of the Department for Social Sciences, Environmental Sciences and Biodiversity
  • Jean Dayde – Research Director
  • Didier Kleiber – Teaching Director
  • Guillaume Lavalade – Communication Director
  • Djamila Lekhal – Director of the Department for Agronomic and Agri-Food Sciences
  • Michèle Mailhes – Director of External Relations and Quality Manager
  • Jean-Louis Monlon-Borrel – Studies Director
  • Céline Peltier – Director of the Department for Economic Sciences, Management, Marketing and Administration
  • Viviane Sassus – Administrative and Financial Director
  • Hervé Soucheyre – Facilities Management Director
  • Laurent Teysseyre – Admissions and Interpersonal Skills Development Manager
  • Vassilia Theodorou – Director of the Joint Research Unit for Health Micronutrients
  • Catherine Tocquer – Business Relations Director
Departments

Multidisciplinary teams and platforms of excellence.

Four departments are home to the five research teams:

  • Sciences Agronomiques & Physiologie Végétale
    • Agro-physiologie / Agroécologie
  • Sciences Animales, Agroalimentaire, Nutrition et Santé
    • Physiologie animale, nutrition et santé
    • Agro-molécule et agroalimentaire
  • Sciences économiques, gestion, Marketing et Management
    • Management de l’entreprise et économies des filières
  • Sciences sociales, environnementales et biodiversité
    • Biodiversité, télédétection et territoires
Faculty members
PURPAN Foundation

The Foundation is vested with a general-interest mission to promote all the School’s activities.

The first tangible evidence of this mission is the School itself, the entire 40-hectare campus and its infrastructures.

History & Values
History & Values

PURPAN was founded in 1919 by a community of Jesuit teachers and farmers. The School trains students as part of a five-year undergraduate course in general engineering.

Our specific approach
Our specific approach

An insight into their personal attributes and their ability to listen to others and accept themselves for the purpose of moving forward and finding their vocation in life

The school
The school

Founded in 1919, PURPAN trains the engineers of tomorrow.