The teacher-searchers

MARIELLE PAGES-HOMS

Head of the Agri-food and Nutrition Sciences Department
Department

Animal, Agri-food, Nutrition and Health Sciences

Research team

Agromolecules & agri-foods

Areas of Research / Development / Consulting

Research and development of oxidative techniques for agriculture and the food industry

Subjects taught
  • Biochemistry
  • Chemistry
  • Genetics
Publications
  • PAGES M., KLEIBER D., PIERRON R.J.G., VIOLLEAU F, 2015. Ozone Effects on Botrytis cinerea Conidia Using a Bubble Column: Germination Inactivation and Membrane Phospholipids Oxidation. Ozone: Science & Engineering. 38 (2016), Issue 1, 62–69.
  • PIERRON R.J.G., PAGES M., COUDERC C., COMPANT S., JACQUES A., VIOLLEAU F., 2015. In vitro and in planta fungicide properties of ozonated water against the esca-associated fungus Phaeoacremonium aleophilum. Scientia Horticulturae, 189 (2015), 184–191.

Oral presentations:

  • PAGES M., PIERRON R.J.G, COUDERC C., ANDRIANSIFERANA C., MANERO M.-H., VIOLLEAU F., JACQUES A., 2017. Anti-fungal Capacities of Ozone Dissolved into Water against Fungi Associated with Grapevine Trunk Diseases. Future IPM 3.0, Riva Del Garda, Italy, October 2017.
  • PAGES M., KLEIBER D., VIOLLEAU F., 2017. In vitro fungicide properties of ozone dissolved into water against the fungus responsible of apple scab, Venturia inaequalis: sensitivity vs development stage. 22nd Ozone Word Congress, Washington, USA, August 2017.
  • PIERRON R.J.G., PAGES M., COUDERC C., COMPANT S., VIOLLEAU F., JACQUES A, 2014. Protection of Vitis vinifera L. pruning wounds from Phaeoacremonium aleophilum using ozonated water: A solution for integrated esca-associated fungi management in grapevine nurseries? 9th International Workshop on Grapevine Trunk Diseases, 2014, Adelaide, Australia, Volume: Phytopathologia Mediterranea 53(3):565-592.
Training
  • PhD from INP Toulouse (SEVAB),
  • Engineering degree from PURPAN Engineering School
  • Bachelor’s degree in General Biology, Life and Earth Sciences (UPS – University of Toulouse Paul Sabatier)
Areas of expertise
  • Oxidative techniques for agriculture and agri-foods
  • Phytopathology
  • Microbiology
UMR (Joint Research Unit)

Plant Physiology, Pathology and Genetics

Responsibilities

Head of the Agri-food and Nutrition Sciences Department