Research department
Agri-food and Nutrition Sciences Department
Laboratories / platforms
Agri-food Technologies Hall
Subjects taught
- Microbiology
- Animal physiology
- Final Oral Exam
- Scientific popularization and mediation
Areas of Research / Development / Consulting
- Microbiota-gut-brain axis interaction
- Gut pathophysiology
- Nutritional remediation
Identifiers:
ORCID: 0000-0002-0592-2675
IDHAL: sophie-yvon
Responsibilities
Head of the 51SCV03 and 14COM01 ECUES (course unit components)
Training
Doctoral Degree from the Institut National Polytechnique de Toulouse (I.N.P.T.) in Pathology, Toxicology, Genetics and Nutrition.
Professional experience
- Research Professor at PURPAN engineering school
- Scientific mediator and Project Manager at France Agro 3
- PhD student
- Assistant research engineer
Publications
- Effect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress. Sophie Yvon; Martin Beaumont; Alix Dayonnet; Hélène Eutamène; William Lambert; Valérie Tondereau; Tristan Chalvon-Demersay; Pauline Belloir; Charlotte Paës. Scientific Reports. 2024. DOI: 10.1038/s41598-023-50852-4
- Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve. Reine Abi Khalil; Sophie Yvon; Christel Couderc; Gwenaelle Jard; Rabih El Rammouz; Pierre Abi Nakhoul; Hélène Eutamène; Marie-José Ayoub; Helene Tormo. International Dairy Journal. 2023-12 | Review. DOI: 10.1016/j.idairyj.2023.105768
- Microbial Dynamics during Labneh Ambaris Production in Earthenware Jars. Reine Abi Khalil; Christel Couderc; Sophie Yvon; Delphine Sicard; Frédéric Bigey; Gwenaelle Jard; Rabih El Rammouz; Pierre Abi Nakhoul; Hélène Eutamène; Marie-José Ayoub; Helene Tormo. Foods. 2023. DOI: 10.3390/foods12163131
- Microbial Communities and Main Features of Labneh Ambaris, a Traditional Lebanese Fermented Goat’s Milk Product. R Abi Khalil, S Yvon, C Couderc, L Belahcen, G Jard, D Sicard, F Bigey, R El Rammouz, P Abi Nakhoul, H Eutamène, et al. Journal of dairy science, 2022. DOI: 10.3168/jds.2022-22275
- Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study. Reine Abi Khalil, Sophie Yvon, Christel Couderc, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo and Marie-José Ayoub. Foods, 2022. DOI: 10.3390/foods11233874
- The multicomponent medication Spascupreel attenuates stress-induced gut dysfunction in rats. Vassilia Theodorou, Catherine Beaufrand, Sophie Yvon, Guylaine Laforge, Yvonne Burmeister, Andrea Müller, Bernd Seilheimer, Lionel Bueno, Helene Eutamene. Neurogastroenterology & motility, 2020. DOI: 10.1111/nmo.13798
- Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress. Sophie Yvon, Lauriane Schwebel, Christel Couderc, Loubnah Belahcen, Helene Tormo, Magali Peter, Djamila Ali Haimoud – Lekhal, Hélène Eutamene, Gwenaelle Jard. Journal of dairy Science, 2019. DOI: 10.3168/jds.2019-16642
- Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa. Jasper B.J. Kamphuis, Bruno Guiard, Mathilde Leveque, Maiwenn Olier, Isabelle Jouanin, Sophie Yvon, Valerie Tondereau, Pauline Rivière, Françoise Guéraud, Sylvie Chevolleau, Maria-Helena Noguer-Meireles, Jean- François Martin, Laurent Debrauwer, Helene Eutamène, Vassilia Theodorou. Gastroenterology, 2019. DOI: 10.1053/J.gastro.2019.10.037
- Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptide levels in Paneth cells in a model of ileitis-like Crohn’s disease in mice. Sophie Yvon, Maïwenn Olier, Mathilde Leveque, Gwenaëlle Jard, Helene Tormo, Djamila Ali Haimoud-Lekhal, Magali Peter, Hélène Eutamène. European Journal of Nutrition, 2018.
- Luminal contents from the gut of colicky infants induce visceral hypersensitivity in mice. Eutamène H, Garcia-Rodenas CL, Yvon S, d’Aldebert E, Foata F, Berger B, Sauser J, Theodorou V, Bergonzelli G, Mas E. Accepted and published in Neurogastroenterology & Motility, 2017.
- Maternal high-fat diet and early-life stress differentially modulate spine density and dendritic morphology in the medial prefrontal cortex of juvenile and adult rats. Marion Rincel, Amandine L. Lépinay, Yoottana Janthakhin, Gwenaëlle Soudain, Sophie Yvon, Stéphanie Da Silva, Corinne Joffre, Agnès Aubert, Alexandra Séré, Sophie Layé, Vassilia Theodorou, Guillaume Ferreira, Muriel Darnaudéry. Brain structure & Function, 2017.
UMR (Joint Research Unit)
UMR 1331 (Food Toxicology) – (INRAE (National Agricultural, Food and Environment Research Institute), ENVT (Toulouse National Veterinary School), INP-Purpan, UT3 Paul Sabatier)