Laboratories / platforms
TFFFC platform
Research department
Agri-food and Nutrition Sciences
Areas of Research / Development / Consulting
Using FFF techniques to characterize macromolecules of various kinds.
Training
– Master’s degree in Analytical Chemistry and Instrumentation (September 2021 to June 2023) at Paul Sabatier Toulouse III University
– Bachelor’s degree in Chemistry (September 2018 to June 2021) at the University of Pau et des Pays de l’Adour
Professional experience
– Apprentice research engineer, TFFFC Platform (August 2022 to August 2023): AF4-UV-Fluo characterization of specific aptamers for biosensor applications.
– Trainee assistant engineer, IMRCP Laboratory (April to June 2022): Development of a UPLC/MS method for metabolomic analysis of cellular and tissue samples.