CHRISTEL COUDERC
Research Engineer
Research department
Agri-food and Nutrition Sciences Department
Laboratories / platforms
Agri-food Technologies Hall
Physical and chemical analysis, microbiology and molecular biology laboratories
Subject taught
Product quality and food safety
Areas of research
Study of microorganisms of technological interest
Analysis of complex microbial ecosystems
Development of indigenous starters (enhancing of local flora)
Training / diplomas
2015-Master QPSA (Product Quality and Food Safety), ENSAT Engineering School
2025-PhD in Microbiology “Microbial richness of raw milk: Preservation and use by the development of indigenous starters for the manufacture of traditional fermented products”