Les enseignants-chercheurs

Département sciences végétales et agronomie

• Génétique Moléculaire
• Biotechnologies
• Physiologie Végétale

Physiologie Végétale, Phytopathologie, Maladies du bois de la vigne, Métabolites Spécialisés

Identifiants :

ORCID : 0000-0003-0070-9565
IDHAL : 112203345

• Co-direction Unité Propre PPGV
• Responsable du département Sciences Végétales et Agronomie

• Habilitation à Diriger des Recherches, Toulouse-INP, Université de Toulouse, 2017
• Doctorat en Biologie Cellulaire et Moléculaire, Universitéde Strasbourg, 2005

• Postdoctorat, Université de Cologne, Allemagne
• ATER, Université de Haute-Alsace, Colmar

• Rakotoniaina, N.F., Vander Cruyssen, A., Romeo-Oliván, A., Chervin C., Jacques A. and Rodrigues O. (2025) Stomatal Movement Examination: A New Model to Reveal Interactions Between Grapevine and Phaeomoniella chlamydospora, an Esca-Associated Pathogen. J Plant Growth Regul. In press https://doi.org/10.1007/s00344-025-11700-z
• Baerenzung dit Baron T., Lescot L., Asieieva D., Cuif C., Yobrégat O., Jacques A., Simon V. and Geffroy O. (2025) Short communication: a survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool Season. Journal of Food Composition and Analysis 138:107024 https://doi.org/10.1016/j.jfca.2024.107024
• Romeo-Oliván A., Chervin J., Breton C., Puech-Pagès V., Fournier S., Marti G., Rodrigues O., Daydé J. Dumas B. and Jacques A., (2024) Deciphering Transcriptomic and MetabolomicWood Responses to Grapevine Trunk Disease-Associated Fungi. Phytofrontiers https://doi.org/10.1094/PHYTOFR-10-23-0132-R.
• Geffroy O., Aymard F., Cuif C., Baerenzung dit Baron T., Denat M., and Jacques A., (2023) The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix. S. Afr. J. Enol. Vitic. 44(2) https://doi.org/10.21548/44-2-5830.
• Geffroy O., Baerenzung dit Baron T., Yobregat O., Denat M., Simon V. and Jacques A., (2022) The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate. OENO One 56(4):7066. https://doi.org/10.20870/oeno-one.2022.56.4.7066.
• Baerenzung dit Baron T., Yobregat O., Jacques A., Simon V. and Geffroy O. (2022) A novel approach to discriminate the volatilome of Vitis vinifera berries by Selected Ion Flow Tube Mass Spectrometry analysis and chemometrics. Food Research International 157:111434. doi.org/10.1016/j.foodres.2022.111434.
• Romeo-Oliván A., Chervin J., Breton C., Lagravère T., Daydé J. Dumas B. and Jacques A. (2022) Comparative transcriptomics suggests early modifications on hormonal signaling and secondary metabolism biosynthesis in response to Phaeomoniella chlamydospora and Phaeoacremonium minimum by the Vintec® in grapevine trunk. Frontiers in Microbiology 13:835463. doi: 10.3389/fmicb.2022.898356
• Chervin J., Romeo-Oliván A., Fournier S., Puech-Pages V., Dumas B., Jacques A. and Marti G. (2022) Modification of early response of Vitis vinifera to pathogens relating to Esca disease and Biocontrol agent Vintec® through untargeted metabolomics on woody tissues. Frontiers in Microbiology 13:835463. doi:10.3389/fmicb.2022.835463
• Romeo-Oliván A., Pagès M., Breton C., Lagarde F., Cros H., Yobrégat O., Violleau F. and Jacques A. (2021) Ozone Dissolved in Water: An Innovative Tool for the Production of Young Plants in Grapevine Nurseries? Ozone: Science & Engineering. doi:10.1080/01919512.2021.1984203

PPGV