{"id":3241,"date":"2023-06-01T16:26:35","date_gmt":"2023-06-01T14:26:35","guid":{"rendered":"https:\/\/www.purpan.fr\/?page_id=3241"},"modified":"2026-02-02T11:34:13","modified_gmt":"2026-02-02T10:34:13","slug":"upr-ppgv","status":"publish","type":"page","link":"https:\/\/www.purpan.fr\/en\/recherche\/les-unites-de-recherche-de-nos-enseignants-chercheurs\/upr-ppgv\/","title":{"rendered":"UPR &#8211; Physiologie, Pathologie et G\u00e9n\u00e9tique V\u00e9g\u00e9tales (PPGV)"},"content":{"rendered":"\n<div class=\"wp-block-getwid-section\"><div class=\"wp-block-getwid-section__wrapper\"><div class=\"wp-block-getwid-section__inner-wrapper\"><div class=\"wp-block-getwid-section__background-holder\"><div class=\"wp-block-getwid-section__background\"><\/div><div class=\"wp-block-getwid-section__foreground\"><\/div><\/div><div class=\"wp-block-getwid-section__content\"><div class=\"wp-block-getwid-section__inner-content\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L\u2019Unit\u00e9 Propre de Recherche (UPR) de L\u2019Ecole d\u2019Ing\u00e9nieurs de PURPAN (membre associ\u00e9e de l&#8217;Institut National Polytechnique de Toulouse) \u00ab Physiologie, Pathologie et G\u00e9n\u00e9tique V\u00e9g\u00e9tales \u00bb (PPGV), a \u00e9t\u00e9 cr\u00e9\u00e9e d\u00e9but 2016, en lien avec la DGER (Direction G\u00e9n\u00e9rale de l\u2019Enseignement et de la Recherche) du Minist\u00e8re de l\u2019Agriculture, de l\u2019Agroalimentaire et de la For\u00eat. C\u2019est la premi\u00e8re UPR de PURPAN.<\/p>\n\n\n\n<p>Elle a \u00e9t\u00e9 con\u00e7ue avec un triple objectif :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>regrouper des enseignants-chercheurs <\/strong>d\u00e9j\u00e0 associ\u00e9s sur diff\u00e9rents programmes scientifiques et agr\u00e9ger leurs comp\u00e9tences dans un champ disciplinaire au sein de l\u2019INP-PURPAN;<\/li>\n\n\n\n<li><strong>constituer une nouvelle \u00ab Equipe d\u2019Accueil de Doctorants \u00bb<\/strong> dans l\u2019Ecole Doctorale SEVAB (\u00ab Sciences Environnementales, V\u00e9t\u00e9rinaires, Agronomiques et Bio-ing\u00e9nieries \u00bb) ;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>construire un projet structur\u00e9 <\/strong>\u00e0 travers lequel la qualification d\u2019\u00e9tudiants et des enseignants-chercheurs et la reconnaissance scientifique du groupe se d\u00e9veloppent \u00e0 moyen terme pour envisager des strat\u00e9gies d\u2019alliance.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"anchor-summary\" style=\"background-image: url('https:\/\/www.purpan.fr\/wp-content\/uploads\/2024\/09\/Logo-PPGV-pour-site-2-2.png')\">\n    <div>\n        <strong>Summary<\/strong>\n        \n        <ul id=\"anchor-summary__list\">\n            \n        <\/ul>\n    <\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-section has-height-75 has-background-color-green has-height-undefined\"><div class=\"wp-block-getwid-section__wrapper\"><div class=\"wp-block-getwid-section__inner-wrapper\"><div class=\"wp-block-getwid-section__background-holder\"><div class=\"wp-block-getwid-section__background\"><\/div><div class=\"wp-block-getwid-section__foreground\"><\/div><\/div><div class=\"wp-block-getwid-section__content\"><div class=\"wp-block-getwid-section__inner-content\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Axes th\u00e9matiques<\/h2>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Notre objectif scientifique se scinde ainsi en 2 th\u00e9matiques principales inscrites dans l\u2019\u00e9tude des interactions plante-environnement (facteurs biotiques et abiotiques) :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><em>Compr\u00e9hension des pathosyst\u00e8mes et des m\u00e9canismes de d\u00e9fenses des plantes :<\/em><\/h4>\n\n\n\n<p>Les projets men\u00e9s dans cette th\u00e9matique ont pour but de caract\u00e9riser les m\u00e9canismes de d\u00e9fense des plantes vis-\u00e0-vis de pathog\u00e8nes vasculaires chez la vigne principalement. Dans ce cadre, nous avons d\u00e9velopp\u00e9 des connaissances sur l\u2019utilisation des outils de biocontr\u00f4le et sur l\u2019utilisation des technologies oxydatives dans la protection des cultures. D\u00e8s lors, certains projets de recherche d\u00e9coulent de ces expertises sur d\u2019autres pathosyst\u00e8mes d\u2019int\u00e9r\u00eat agronomique.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><em>Caract\u00e9risation des dynamiques d\u2019accumulation d\u2019agro-mol\u00e9cules d\u2019int\u00e9r\u00eat :<\/em><\/h4>\n\n\n\n<p>Les projets ont pour but de comprendre l\u2019expression de la variabilit\u00e9 de teneur et de composition en m\u00e9tabolites et macromol\u00e9cules d\u2019int\u00e9r\u00eat. L\u2019aspect caract\u00e9risation a pris une place importante dans les derni\u00e8res ann\u00e9es par l\u2019utilisation d\u2019approches innovantes (M\u00e9tabolomique, SIFT-MS, analyse sensorielle par exemple). Les agro-mol\u00e9cules d\u2019int\u00e9r\u00eat sont des m\u00e9tabolites sp\u00e9cialis\u00e9s issus de plantes cultiv\u00e9es.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Nos mod\u00e8les principaux sont&nbsp;:<\/p>\n\n\n\n<p>&#8211; Les glycosides de st\u00e9viol de la st\u00e9via (\u00e9dulcorant naturel), la voie m\u00e9tabolique \u00e9tudi\u00e9e est celle des glycolisations en s\u00e9rie sur le noyau st\u00e9viol. Nous nous inscrivons dans ce cadre dans un travail de s\u00e9lection tant sur la quantit\u00e9 totale produit que sur les profils produit par les diff\u00e9rents ch\u00e9motypes de notre collection.<br><br>&#8211; La rotundone, un sesquiterp\u00e8ne de la vigne responsable de l\u2019ar\u00f4me poivr\u00e9 des vins. Apr\u00e8s avoir d\u00e9velopp\u00e9 des approches \u00e9cophysiologiques, des approches physiologiques ont \u00e9t\u00e9 initi\u00e9es afin de comprendre les dynamiques d\u2019accumulation de ce compos\u00e9. Nous avons d\u00e9velopp\u00e9 sur la vigne des outils de ph\u00e9notypage COV (compos\u00e9s organiques volatils) via l\u2019utilisation de la technologie du Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) et nous avons acquis une expertise en analyse sensorielle.<br><br>&#8211; Les isoflavones du soja. Nous d\u00e9veloppons des outils de ph\u00e9notypage des graines pour en \u00e9valuer la composition en isoflavones afin de les mobiliser comme outil de s\u00e9lection mais aussi pour comprendre l\u2019int\u00e9r\u00eat de cette mol\u00e9cule dans les germes.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized has-image-top background-image-yellow-point-right\"><img decoding=\"async\" width=\"793\" height=\"813\" src=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/green-plants-in-biology-laborotary-2021-08-26-15-35-39-utc-1.png\" alt=\"\" class=\"wp-image-3256\" style=\"width:448px;height:undefinedpx\" srcset=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/green-plants-in-biology-laborotary-2021-08-26-15-35-39-utc-1.png 793w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/green-plants-in-biology-laborotary-2021-08-26-15-35-39-utc-1-293x300.png 293w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/green-plants-in-biology-laborotary-2021-08-26-15-35-39-utc-1-768x787.png 768w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column column-block-active is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\" style=\"font-size:30px\"><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-section\"><div class=\"wp-block-getwid-section__wrapper\"><div class=\"wp-block-getwid-section__inner-wrapper\"><div class=\"wp-block-getwid-section__background-holder\"><div class=\"wp-block-getwid-section__background\"><\/div><div class=\"wp-block-getwid-section__foreground\"><\/div><\/div><div class=\"wp-block-getwid-section__content\"><div class=\"wp-block-getwid-section__inner-content\">\n<h2 class=\"wp-block-heading\">Nos partenaires<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\"><strong>\u00c9cole Doctorale &#8220;Sciences \u00e9cologiques, V\u00e9t\u00e9rinaires, Agronomiques et Bioing\u00e9nieries&#8221; (SEVAB)<\/strong><\/h3>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/ed-sevab.univ-toulouse.fr\/as\/ed\/cv.pl?mat=103409&amp;site=edsevab\"><img decoding=\"async\" width=\"168\" height=\"164\" src=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2024\/03\/LOGO-SEVAB.png\" alt=\"\" class=\"wp-image-7136\"\/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center\"><strong>F\u00e9d\u00e9ration de Recherche <\/strong><br>&#8220;<strong>Agrobiosciences, Interactions et Biodiversit\u00e9&#8221; (FR AIB<\/strong>)<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.fraib.fr\/la-federation\"><img decoding=\"async\" width=\"326\" height=\"434\" src=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2024\/03\/LogoFRAIBVertical2017_326x434.jpg\" alt=\"\" class=\"wp-image-7141\" style=\"width:111px;height:auto\" srcset=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2024\/03\/LogoFRAIBVertical2017_326x434.jpg 326w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2024\/03\/LogoFRAIBVertical2017_326x434-225x300.jpg 225w\" sizes=\"(max-width: 326px) 100vw, 326px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-section\"><div class=\"wp-block-getwid-section__wrapper\"><div class=\"wp-block-getwid-section__inner-wrapper\"><div class=\"wp-block-getwid-section__background-holder\"><div class=\"wp-block-getwid-section__background\"><\/div><div class=\"wp-block-getwid-section__foreground\"><\/div><\/div><div class=\"wp-block-getwid-section__content\"><div class=\"wp-block-getwid-section__inner-content\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Publications, th\u00e8ses &amp; HDR<\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-getwid-accordion has-icon-left\" data-active-element=\"none\">\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2025<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>CONTINI T., PIRAT A., <\/strong>Fournier, S., Saurel, O., <strong>LIBOUREL C.<\/strong>, <strong>JACQUES A.<\/strong>, &#8230; &amp; <strong>BERGER M<\/strong>. (2025). Classification of <em>Stevia rebaudiana<\/em> Chemotypes Based on Steviol Glycosides and Their Identified Malonyl Forms Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry.<strong> <em>Journal of Agricultural and Food Chemistry<\/em>.<\/strong><\/p>\n\n\n\n<p><strong>GEFFROY, O., CARLIER, E<\/strong>., GOSSET, M., PETER, M., VOLMERANGE, L., &amp; CHERVIN, C. (2025). Muscat is not dead: A sensory study of young adults\u2019 olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety. OENO One, 59(4). <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.20870%2Foeno-one.2025.59.4.9497&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cdc72713a39b248b6280708de5fc9ad22%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053516966634959%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=Zp7%2FdHVXkdBb87%2F60kYJdbs8PjsiFczeONYKTtiPFZg%3D&amp;reserved=0\">https:\/\/doi.org\/10.20870\/oeno-one.2025.59.4.9497<\/a><\/p>\n\n\n\n<p><strong>DENAT, M.<\/strong>, TEMP\u00c8RE, S., &amp; <strong>GEFFROY, O. <\/strong>(2025). Determination of odour detection threshold for \u03b1-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone. OENO One, 59(4). <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.20870%2Foeno-one.2025.59.4.9378&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cdc72713a39b248b6280708de5fc9ad22%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053516966666760%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=68CMzOIa6%2F8lr4KCHCpPvOSDhfEK4OggeUUoUZYLbqc%3D&amp;reserved=0\">https:\/\/doi.org\/10.20870\/oeno-one.2025.59.4.9378<\/a><\/p>\n\n\n\n<p><strong>GEFFROY, O.,<\/strong> BUISSON, C., NOGUES, G., DESPORT, G., BESSAC, F., HOYAU, S., LACAZE-DUFAURE, C., GASSIOLLE, E., &amp; SIMON, V. (2025). Impact of protein fining agents and bentonite on rotundone concentration in red wine made from <em>Vitis vinifera<\/em> L. cv. Tardif. OENO One, 59(3). <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.20870%2Foeno-one.2025.59.3.9431&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cdc72713a39b248b6280708de5fc9ad22%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053516966691591%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=KH8G7axpIB5g80cXWHJYD1mWN8gnepilspwaXuiyWpU%3D&amp;reserved=0\">https:\/\/doi.org\/10.20870\/oeno-one.2025.59.3.9431<\/a><\/p>\n\n\n\n<p><strong>PAIRE, C.<\/strong>, CHERIET, F., SAMSON, A., CHERVIN, C., ARINO, A., RUETSCH, G., ITHURRALDE, E., &amp; <strong>GEFFROY, O<\/strong>. (2025). A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties. OENO One, 59(2). <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.20870%2Foeno-one.2025.59.2.8484&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cdc72713a39b248b6280708de5fc9ad22%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053516966714810%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=GYqo7vcVRtehhVfpEJPQ8JxVidjzgg7O89Y7wDE3kao%3D&amp;reserved=0\">https:\/\/doi.org\/10.20870\/oeno-one.2025.59.2.8484<\/a><\/p>\n\n\n\n<p>LYTRA, G., MAZA, E., BORNOT, J., <strong>GEFFROY, O.<\/strong>, &amp; CHERVIN, C. (2025). Changes in young adults\u2019 perception of an interspecific hybrid grape juice induced by the addition of acid or sugar as part of a novel diversification strategy for the grape industry. Foods, 14(7), 1170.<\/p>\n\n\n\n<p><strong>RAKOTONIAINA, N.F., VANDER CRUYSSEN, A., ROMEO-OLIVAN, A.,<\/strong> CHERVIN C., <strong>JACQUES A.<\/strong> AND <strong>RODRIGUES O<\/strong>. (2025)&nbsp;Stomatal Movement Examination: A New Model to Reveal Interactions Between Grapevine and&nbsp;<em>Phaeomoniella chlamydospora<\/em>, an Esca-Associated Pathogen.&nbsp;<em>J Plant Growth Regul.<\/em> 44:4908-4916 <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.1007%2Fs00344-025-11700-z&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cd7687db6b7d2403d3d3e08de5fcfb38c%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053543149931224%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=nYuKyRktAryPh811lo6IYAxDxQ6gSXhb%2FcCO2gl5eRo%3D&amp;reserved=0\">https:\/\/doi.org\/10.1007\/s00344-025-11700-z<\/a>&nbsp;<\/p>\n\n\n\n<p><strong>BAERENZUNG DIT BARON T<\/strong>., LESCOT L., ASIEIEVA D.,<strong> CUIF C.<\/strong>, YOBREGAT O., <strong>JACQUES A.<\/strong>, SIMON V. AND <strong>GEFFROY O.<\/strong> (2025)) Short communication: a survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool Season. Journal of Food Composition and Analysis 138:107024 <a href=\"https:\/\/eur03.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.jfca.2024.107024&amp;data=05%7C02%7Cperrine.ouvrard%40purpan.fr%7Cd7687db6b7d2403d3d3e08de5fcfb38c%7C64b2945601264bafa07fec7eee1b1604%7C0%7C0%7C639053543149990972%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=Eo5StgmjjBWRVo1te4Au5p6WGju8%2FCMpMFh5weOU6ac%3D&amp;reserved=0\">https:\/\/doi.org\/10.1016\/j.jfca.2024.107024<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2024<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>Romeo-Oliv\u00e1n A<\/strong>., Chervin J., Breton C., Puech-Pag\u00e8s V., Fournier S., Marti G., <strong>Rodrigues O<\/strong>., <strong>Dayd\u00c9 J<\/strong>., Dumas B. and <strong>Jacques A <\/strong>(2024). Deciphering transcriptomic and metabolomic wood responses to grapevine trunk diseases-associated fungi. <strong><em>Phytofrontiers<\/em><\/strong><em>, vol 4, no. 4.<\/em><\/p>\n\n\n\n<p><strong>Baerenzung dit Baron T<\/strong>., Lescot L., Asieieva D., Cuif C., Yobr\u00e9gat O., <strong>Jacques A. AND Geffroy O.<\/strong> (2024). A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season.&nbsp;<strong><em>Journal of Food Composition and Analysis<\/em><\/strong><em>,&nbsp;138, 107024.<\/em><\/p>\n\n\n\n<p>Podworny M., Brian L., Gosset M., Peter M., Cheriet F. AND <strong>Geffroy O<\/strong>. (2024). In a fully dealcoholized Chardonnay wine, sugar is a key driver of liking for young consumers.&nbsp;<strong><em>OENO One<\/em><\/strong><em>,&nbsp;58(4).<\/em><\/p>\n\n\n\n<p><strong>Geffroy O<\/strong>., Maza E., Lytra G. AND Chervin C. (2024). Liking then CATA\u2019or \u2018CATA then liking\u2019? Impact of the hedonic question positioning on the wine sensory description and appreciation.&nbsp;<strong><em>OENO One<\/em><\/strong><em>,&nbsp;58(3).<\/em><\/p>\n\n\n\n<p><strong>Geffroy O<\/strong>., Siebert T., Guyot E., Gazagnadou F., Henon A., <strong>Baerenzung dit Baron T<\/strong>. AND S\u00e1enz-Navajas, M. P. How do Syrah winemakers from two different French regions conceptualize peppery wines? (2024) <strong><em>OENO One<\/em><\/strong><em>, 58(1)<\/em><\/p>\n\n\n\n<p><strong>Geffroy O<\/strong>., LaforgE J., Denat M., Volmerange L., AND Peter M. (2024). Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?&nbsp;<strong><em>OENO One<\/em><\/strong><em>,&nbsp;58(1).<\/em><\/p>\n\n\n\n<p>Puginier, C., <strong>Libourel, C.<\/strong>, Otte, J., Skaloud, P., Haon, M., Grisel, S., &#8230; &amp; Keller, J. (2024). Phylogenomics reveals the evolutionary origins of lichenization in chlorophyte algae. <strong><em>Nature Communications<\/em><\/strong>, <em>15<\/em>(1), 4452.<\/p>\n\n\n\n<p>ARNAL A., VOLMERANGE L., BRUSTEL J., VERDIER C., GERBEAUD S., <strong>PAGES M.,<\/strong> LEVASSEUR-GARCIA C. (2024) Rapid, non-destructive prediction of ripeness of Pink Lady apples by using near-infrared spectroscopic methods to monitor firmness, sugar content, juiciness and acidity. <strong><em>Sustainability.<\/em><\/strong><\/p>\n\n\n\n<p>Filaire F., S\u00e9cula A., Bessi\u00e8re P., <strong>Pag\u00e8s-Homs M<\/strong>., Gu\u00e9rin J.-L., Violleau F. &amp; Till U. (2024) High and low pathogenicity avian influenza virus discrimination and prediction based on volatile organic compounds signature by SIFT-MS: a proof-of-concept study. <strong><em>Scientifc Reports <\/em><\/strong><em>14, 17051.<\/em><\/p>\n\n\n\n<p><strong>BRUSTEL J., BERGER M.,<\/strong> ARNAL A., JEANSON P., <strong>DAYD\u00e9 J. <\/strong>&amp; LEVASSEUR-GARCIA C. (2024) Nondestructive Quantification of Isoflavones in Cotyledons by Near-Infrared Spectroscopy and Potential and Limits for Sustainable Soybean Breeding&nbsp;? <strong>Sustainability. <\/strong>16(6), 2436<\/p>\n\n\n\n<p><strong>Th\u00e8ses \/ HDR<\/strong><em><\/em><\/p>\n\n\n\n<p>BRUSTEL J., 2024. Vers une ma\u00eetrise g\u00e9n\u00e9tique des faibles teneurs en isoflavones des cotyl\u00e9dons de la graine de soja destin\u00e9e \u00e0 l&#8217;alimentation humaine. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n\n\n\n<p>GEFFROY O., 2024. \u00c9tude de la rotundone et de l\u2019ar\u00f4me poivr\u00e9 des vins : une approche pluridisciplinaire. M\u00e9moire d\u2019Habilitation \u00e0 Diriger des Recherches \u2013 INP Toulouse.<\/p>\n\n\n\n<p>PAGES M., 2024. Evaluation du potentiel de l\u2019ozone au service de l\u2019agriculture et de l\u2019agroalimentaire. M\u00e9moire d\u2019Habilitation \u00e0 Diriger des Recherches \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2023 <\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p>HOU S., <strong>RODRIGUES O<\/strong>., LIU Z., SHAN L., &amp; HE, P. (<strong>2023<\/strong>). Small Holes, Big Impact: Stomata in Plant-Pathogen-Climate Epic Trifecta. <strong><em>Molecular plant<\/em><\/strong>, S1674-2052(23)00394-5. Advance online publication. https:\/\/doi.org\/10.1016\/j.molp.2023.11.011<\/p>\n\n\n\n<p><strong>LIBOUREL C.*<\/strong>, KELLER* J., BRICHET L. et <em>al<\/em>. (<strong>2023<\/strong>) Comparative phylotranscriptomics reveals ancestral and derived root nodule symbiosis programmes. <strong><em>Nature Plants<\/em><\/strong> 9, 1067\u20131080. <a href=\"https:\/\/doi.org\/10.1038\/s41477-023-01441-w\">https:\/\/doi.org\/10.1038\/s41477-023-01441-w<\/a><\/p>\n\n\n\n<p><strong>GEFFROY<\/strong>, O., LAFORGE, J., DENAT, M., VOLMERANGE, L., &amp; PETER, M. (2023). Are peppery notes the main spoiler of liking for young consumers in a Duras red wine made from a cool and wet season? <em>OENO One<\/em>, In press.<\/p>\n\n\n\n<p><strong>GEFFROY,<\/strong> O., AYMARD, F., CUIF, C., BAERENZUNG DIT BARON, T., DENAT, M., &amp; JACQUES, A. (2023). Olfactory threshold for rotundone in brandy is 10-fold higher than in wine and do not significantly increase with the complexity of the matrix. South African Journal of Viticulture and Enology, In press<\/p>\n\n\n\n<p>NOUGAR\u00c8DE, S., DIOT, A., MAZA, E., SAMSON, A., OLIVIER-SALVAGNAC, V., CAILL\u00c9, S., <strong>GEFFROY<\/strong>, O., &amp; CHERVIN, C. (2023). Comparison of Check-All-That-Apply and Adapted-Pivot-Test methods for wine sensory characterization with a panel of untrained students. Journal of Sensory Studies, e12862.<\/p>\n\n\n\n<p>CHERVIN, C. &amp; <strong>GEFFROY<\/strong>, O. (2023). Ethylene impact on grapevine pistil temperature and fruit set. Journal of Plant Growth Regulation, 42, 5433\u20135437.<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>AL SARRAJ M., 2023. Microbiome du bois de vigne : Influences g\u00e9n\u00e9tiques et environnementales R\u00f4le dans les d\u00e9fenses pr\u00e9coces \u00e0 l&#8217;esca. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n\n\n\n<p>BAERENZUNG DIT BARON T., 2023. \u00c9tude de sesquiterp\u00e9no\u00efdes d\u2019int\u00e9r\u00eat chez la vigne : analyse par SIFT-MS et impact de facteurs g\u00e9notypiques et abiotiques sur la biosynth\u00e8se et l\u2019accumulation de la rotundone. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2022<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p>BEAULIEU, A., GIRAUD, V., MAGRO, P., NOUGAREDE, S., MAZA, E., SAMSON, A., <strong>GEFFROY, O<\/strong>., &amp; CHERVIN, C. (2022). Development of the adapted pivot test method for descriptive sensory analyses with young untrained students. <em>Journal of Sensory Studies<\/em>, e12779. <a href=\"https:\/\/doi.org\/10.1111\/joss.12779\">HTTPS:\/\/DOI.ORG\/10.1111\/JOSS.12779<\/a><\/p>\n\n\n\n<p>BAERENZUNG DIT BARON, T. B., YOBR\u00c9GAT, O., JACQUES, A., SIMON, V., &amp; <strong>GEFFROY, O<\/strong>. (2022). A novel approach to discriminate the volatilome of <em>Vitis vinifera <\/em>berries by selected ion flow tube mass spectrometry analysis and chemometrics. <em>Food Research International<\/em>, 111434.<\/p>\n\n\n\n<p>Chervin J., <strong>Romeo-Oliv\u00e1n A<\/strong>., Fournier S., Puech-Pages V., Dumas B., <strong>Jacques A<\/strong>., Marti G. 2022. Modification of early response of Vitis vinifera to pathogens relating to Esca disease and Biocontrol agent Vintec\u00ae revealed by untargeted metabolomics on woody tissues. Frontiers in Microbiology. 13: 234. <a href=\"https:\/\/doi.org\/10.3389\/fmicb.2022.835463\">https:\/\/doi.org\/10.3389\/fmicb.2022.835463<\/a><\/p>\n\n\n\n<p><strong>GEFFROY,<\/strong> O., PASQUIER, G., PAGES, M., &amp; VIOLLEAU, F. (2022). Exploring the appreciation of a new range of ethanol reduction in Chardonnay and Syrah wines using a consumer rejection threshold approach. <em>Oeno one<\/em>, 56(4), 139-146<\/p>\n\n\n\n<p><strong>GEFFROY<\/strong>, O., BAERENZUNG DIT BARONA, T., YOBR\u00c9GAT, O., DENAT, M. SIMON, V., &amp; JACQUES, A. (2022). The SIFT-MS fingerprint of Vi<em>tis vinifera<\/em> l. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate. <em>Oeno one<\/em>, 56(4), 147-155<\/p>\n\n\n\n<p>LIU Z., HOU S., <strong>RODRIGUES O<\/strong>., WANG P., LUO D., MUNEMASA S., LEI J., LIU J., ORTIZ-MOREA F. A., WANG X., NOMURA K., YIN C., WANG H., ZHANG W., ZHU-SALZMAN K., HE S. Y., HE P., &amp; SHAN L. 2022. Phytocytokine signalling reopens stomata in plant immunity and water loss. Nature, 605(7909), 332\u2013339. <a href=\"https:\/\/doi.org\/10.1038\/s41586-022-04684-3\">https:\/\/doi.org\/10.1038\/s41586-022-04684-3<\/a><\/p>\n\n\n\n<p><strong>RODRIGUES O<\/strong>., &amp; SHAN L. 2022. Stomata in a state of emergency: H<sub>2<\/sub>O<sub>2<\/sub> is the target locked. Trends in plant science, 27(3), 274\u2013286. <a href=\"https:\/\/doi.org\/10.1016\/j.tplants.2021.10.002\">https:\/\/doi.org\/10.1016\/j.tplants.2021.10.002<\/a><\/p>\n\n\n\n<p><strong>Romeo-Oliv\u00e1n A<\/strong>., Chervin J., <strong>Breton C<\/strong>., <strong>Lagrav\u00e8re T<\/strong>., <strong>Dayd\u00e9 J<\/strong>., Dumas B. and <strong>Jacques A<\/strong>. 2022. Comparative transcriptomics suggests early modifications on hormonal signaling and secondary metabolism biosynthesis in response to Phaeomoniella chlamydospora and Phaeoacremonium minimum by the presence of Trichoderma atroviride SC1 in grapevine trunk. Frontiers in Microbiology. 13, 5.&nbsp; &nbsp;<a href=\"https:\/\/doi.org\/10.3389\/fmicb.2022.898356\">https:\/\/doi.org\/10.3389\/fmicb.2022.898356<\/a><\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>ROMEO-OLIVAN A., 2022. Evaluation transcriptomique et m\u00e9tabolomique de la r\u00e9ponse du bois de vigne aux agents phytopathog\u00e8nes de l\u2019esca. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2021<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p>BABILONIA K., WANG P., LIU Z., JAMIESON P., MORMILE B., <strong>RODRIGUES O<\/strong>., ZHANG L., LIN W., DANMAIGONA CLEMENT C., MENEZES DE MOURA S., ALVES-FERREIRA M., FINLAYSON S. A., LORING NICHOLS R., WHEELER T. A., DEVER J. K., SHAN L., &amp; HE P. 2021. A nonproteinaceous Fusarium cell wall extract triggers receptor-like protein-dependent immune responses in Arabidopsis and cotton. The New phytologist, 230(1), 275\u2013289. <a href=\"https:\/\/doi.org\/10.1111\/nph.17146\">https:\/\/doi.org\/10.1111\/nph.17146<\/a><\/p>\n\n\n\n<p>PASCOTTO, K., LERICHE, C., CAILL\u00c9, S., VIOLLEAU, F., BOULET, J. C., <strong>GEFFROY, O<\/strong>., Levasseur-Garcia, C., &amp; Cheynier, V. (2021). Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection. <em>Food Chemistry<\/em>, 361, 30104.<\/p>\n\n\n\n<p>PASQUIER, G., FEILHES, C., DUFOURCQ, T., &amp; <strong>GEFFROY, O<\/strong>. (2021). Potential contribution of climate change to the protein haze of white wines from the French southwest region. <em>Foods<\/em>, <em>10<\/em>(6), 1355.<\/p>\n\n\n\n<p><strong>Romeo-Oliv\u00e1n A., Pag\u00e8s-Homs M., Breton C.,<\/strong> Lagarde F., Cros H., Yobr\u00e9gat O., Violleau F. and <strong>Jacques A<\/strong>. 2021. Ozone dissolved in water: an innovative tool for the production of young plants in grapevine nurseries? Ozone: Science and Engineering. 44, 6, 521:535. <a href=\"https:\/\/doi.org\/10.1080\/01919512.2021.1984203\">https:\/\/doi.org\/10.1080\/01919512.2021.1984203<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2020<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>Petit E<\/strong>., <strong>Berger M<\/strong>., Camborde L., Vallejo V., <strong>Dayd\u00e9 J<\/strong>., <strong>Jacques A.<\/strong> 2020 Development of screening methods for functional characterization of UGTs from Stevia rebaudiana. Scientific Reports :10, 15137.<\/p>\n\n\n\n<p><strong>Geffroy O., Kleiber D., Jacques A<\/strong>. 2020 May peppery wines be the spice of life? A review of research on the \u2018pepper\u2019 aroma and the sesquiterpenoid rotundone. OENO One, 54(2):245-262.<\/p>\n\n\n\n<p><strong>Geffroy, O<\/strong>., Armario, M., Fontaine, A., Fourure, M., Pasquier, G., Semadeni, T., &amp; Chervin, C. 2020. 3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area. OENO One, 54(4):1133-1142.<\/p>\n\n\n\n<p>van Leeuwen, C., Barbe, J.C., Darriet, P., <strong>Geffroy, O<\/strong>., Gom\u00e8s, E., Guillaumie, S.,&amp; Thibon, C. 2020. Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest editors: Cassandra Collins and Roberta De Bei. OENO One:54(4):985-1006.<\/p>\n\n\n\n<p><strong>Geffroy, O<\/strong>., Mor\u00e8re, M., Lopez, R, Pasquier, G., &amp; Condoret, J.S. 2020. investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution Studies. Journal of Agricultural and Food Chemistry, 68(41):11512-11523.<\/p>\n\n\n\n<p>Pascotto, K., Cheynier, V, Williams, P., <strong>Geffroy, O<\/strong>., &amp; Violleau, F. 2020. Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation. Journal of Chromatography A, 1629, 461464.<\/p>\n\n\n\n<p><strong>Pages M., Kleiber D<\/strong>., Violleau F, 2020. Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation. Food sciences and nutrition, 8:5292-5297.<\/p>\n\n\n\n<p>Canado, A., Tournois M., <strong>Pages M<\/strong>.,&nbsp; Roustan M., Remus-Borel W., Dietrich N., Violleau F., Hebrard G., 2020. The sudden decrease of the dissolved ozone concentration in sprays: a mass transfer phenomenon ? Industrial &amp; Engineering&nbsp; Chemistry Research, 59, 33 :14914\u201314924.<\/p>\n\n\n\n<p>Catala A., Levasseur-Garcia C., <strong>Pages M<\/strong>., Schaff J.-L., Till U., Vitolla Pasetto L.,&nbsp; Hausberger M., Cousillas H.,&nbsp; Violleau F., Grandgeorge M., 2020. Prediction and detection of human epileptic seizures baded on SIFT-MS chemometric data. Scientific Reports, 10:18365<\/p>\n\n\n\n<p><strong>Geffroy, O<\/strong>., Borau, C., Calas, A., M\u00e9deville, C., Monniot, P., Pasquier, G., Grenier, L., Ferrer, M. de Roany, J. 2020. Appr\u00e9ciation et profils de consommation des vins doux et des vins fortifi\u00e9s: Une \u00e9tude \u00e0 l\u2019\u00e9chelle de l\u2019offre fran\u00e7aise. Revue des oenologues et des techniques vitivinicoles et oenologiques, 47(175), 42-47.<\/p>\n\n\n\n<p><strong>Geffroy O<\/strong>., <strong>Kleiber D<\/strong>., <strong>Jacques A<\/strong>. 2020 Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound. IVES technical review Vine &amp; wine (technical article in 6 languages) DOI: <a href=\"https:\/\/doi.org\/10.20870\/IVES-TR.2020.4483\">https:\/\/doi.org\/10.20870\/IVES-TR.2020.4483<\/a>.<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>BEGHIN R., 2020. Etude des cons\u00e9quences de la digestion ana\u00e9robie du ma\u00efs sur ses caract\u00e9ristiques amendantes : devenir des mati\u00e8res organiques, stockage du carbone, vie microbienne, capacit\u00e9 d\u2019adsorption et stabilit\u00e9 structurale de l\u2019horizon de surface de Luvisols cultiv\u00e9s. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n\n\n\n<p>GEFFROY O., 2020. Ar\u00f4mes poivr\u00e9s des vins et rotundone : aspect sensoriel, appr\u00e9ciation par le consommateur, impact des facteurs environnementaux, viticoles, et des techniques de vinification. Th\u00e8se de Doctorat en D\u00e9veloppement des Plantes de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n\n\n\n<p>SEGRET L., 2020. Optimisation de la teneur en principes actifs par des facteurs culturaux dans des plants de P. ginseng Effet du stress lumineux et de la fertilisation sur la teneur en gins\u00e9nosides des racines de P. ginseng. Th\u00e8se de Doctorat l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n\n\n\n<p>TREGUIER S., 2020 La spectroscopie comme outil de caract\u00e9risation des microorganismes : application \u00e0 la microbiologie du sol et des produits laitiers. Th\u00e8se de Doctorat l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2019<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p>REIS P., <strong>PIERRON R.J.G<\/strong>., LARIGNON P., LECOMTE P., ABOU-MANSOUR E., FARINE S., BERTSCH C., <strong>JACQUES A<\/strong>., TROTEL-AZIZ P., REGO C., FONTAINE F. 2019 Vitis Methods to understand and develop strategies for diagnosis and sustainable control of Grapevine Trunk Diseases. Phytopathology, 109:916-931.<\/p>\n\n\n\n<p><strong>PETIT E., JACQUES A., DAYD\u00c9 J<\/strong>., VALLEJO V., <strong>BERGER M<\/strong>. 2019 UGT76G1 polymorphism in Stevia rebaudiana: New variants for steviol glycosides conjugation. Plant Physiology and Biochemistry, 135:563-569.<\/p>\n\n\n\n<p>DEPOTTER J.R.L., SHI-KUNNE X., <strong>MISSONNIER H<\/strong>., LIU T., FAINO L., VAN DEN BERG G.C.M., WOOD T.A., ZHANG B., <strong>JACQUES A.<\/strong>, M.F., THOMMA B.P.H.J. 2019 Dynamic virulence-related regions of the plant pathogenic fungus Verticillium dahliae display enhanced sequence conservation. Molecular Ecology, 18(15):3482-3495.<\/p>\n\n\n\n<p><strong>BEGHIN-TANNEAU R<\/strong>., GUERIN F., GUIRESSE M., <strong>KLEIBER D<\/strong>., SCHEINER J.D. 2019. Carbon sequestration in soil amended with anaerobic digested matter. Soil and Tillage Research 192:87\u201394.<\/p>\n\n\n\n<p><strong>GEFFROY, O<\/strong>., LI CALZI, M., IBFELT, K., YOBR\u00c9GAT,O., FEILH\u00c8S, C., &amp; DUFOURCQ, T. (2019) Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of <em>Vitis vinifera<\/em> L. cv. Fer N red wines from a temperate climate wine region with very cool nights. <em>OENO One<\/em> 54, 581-595<\/p>\n\n\n\n<p><strong>GEFFROY, <\/strong>O., DESC\u00d4TES, J., LEVASSEUR-GARCIA, C., DEBORD, C. &amp; DUFOURCQ, T. (2019) A two-year multisite study of viticultural and environmental factors affecting rotundone levels in Duras red wine. <em>OENO One<\/em> 53, 457-470.<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>PETIT E., 2019. Identification et caract\u00e9risation d\u2019UGTs cl\u00e9s impliqu\u00e9es dans la biosynth\u00e8se des glycosides de st\u00e9viol chez Stevia rebaudiana. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 des Toulouse \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2018<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>DUTHEN, S<\/strong>, ROCHAT, C., <strong>KLEIBER, D<\/strong>. ; VIOLLEAU F., <strong>DAYD\u00c9, J<\/strong>., RAYNAUD, C., LEVASSEUR-GARCIA, C 2018 Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV\/MALS and chemometric approach. PLoS One 13(10):e0203595 DOI: 10.1371\/journal.pone.0203595<\/p>\n\n\n\n<p><strong>GEFFROY O<\/strong>.,DESCOTES J., SERRANO E.,LI CALZI M., DAGAN L., SCHNEIDER R., 2018 Can a certain concentration of rotundone be undesirable in Duras red wine ? A study to estimate a consumer rejection threshold for the pepper aroma compound. Australian Journal of Grape and Wine Research Volume: 24 Issue: 1 Pages: 88-95 DOI : 10.1111\/ajgw.12299<\/p>\n\n\n\n<p><strong>GEFFROY O<\/strong>., LOPEZ R; FEILHES C., VIOLLEAU F., <strong>KLEIBER D<\/strong>., FAVAREL JL., FERREIRA V. 2018 Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature. Food chemistry 25:7-14 DOI : 10.1016\/j.foodchem.2018.02.153<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>DUTHEN S., 2018. Etude de la caract\u00e9risation de mati\u00e8res collag\u00e9niques par spectroscopie proche infrarouge. Mise au point et d\u00e9veloppement d\u2019un syst\u00e8me d\u2019analyse en mode dynamique pour l\u2019industrie de la g\u00e9latine. Th\u00e8se de Doctorat de l\u2019Universit\u00e9 de Toulouse \u2013 INP Toulouse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2017<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>DUHNEN A<\/strong>., GRAS A., TEYSSEDRE S., ROMESTANT M., CLAUSTRES B., <strong>DAYDE J<\/strong>., AND MANGIN B. 2017 Genomic Selection for Yield and Seed Protein Content in Soybean: A Study of Breeding Program Data and Assessment of Prediction Accuracy Published in Crop Sci. 57:1\u201313 doi: 10.2135\/cropsci2016.06.0496<\/p>\n\n\n\n<p><strong>GEFFROY<\/strong>, O., SIEBERT, T., SILVANO, A., &amp; HERDERICH, M. (2017) Impact of winemaking techniques on classical enological parameters and rotundone in red wine at the laboratory scale. American Journal of Enology and Viticulture 68, 141-146.<\/p>\n\n\n\n<p>MIRLEAU-THEBAUD V., <strong>DAYDE J.<\/strong>, SCHEINER JD., 2017 The influence of soil compaction and conservation tillage on sunflower\u2019s (Helianthus annuus L.) below ground system (Influencia de la compactacion del suelo y laboreo de conservacion en el sistema radical de Helianthus annuus L.) FYTON ISSN 0031 9457 (2017) 86: 53-67<\/p>\n\n\n\n<p>MIRLEAU-THEBAUD V., <strong>DAYDE J<\/strong>., SCHEINER JD., 2017 Growth kinetics at early stages of sunflower (Helianthus annuus L.) under soil compaction Journal of Plant Nutrition ISSN: 0190-4167 (Print) 1532-4087 (Online) Journal homepage:<\/p>\n\n\n\n<p><strong>MISSONNIER H<\/strong>., <strong>JACQUES A<\/strong>., BANG J., <strong>DAYDE J<\/strong>., AND MIRLEAU-THEBAUD V., 2017. Accounting for biotic spatial variability in fields: Case of resistance screening against sunflower Verticillium wilt. PloS one, 12(8), e0181050.<\/p>\n\n\n\n<p><strong>POUZOULET J., <\/strong>ROLSHAUSEN P.E., SCHIAVON M., BOL S., TRAVADON R., LAWRENCE D.P., BAUMGARTNER K., ASHWORTH V.E., COMONT G., CORIO-COSTET M.-F., <strong>PIERRON R.J.G<\/strong>., BESSON X. AND <strong>JACQUES A<\/strong>. 2017. A method to detect and quantify Eutypa lata and Diplodia seriata\u2013complex dna in grapevine pruning wounds. Plant disease, 101:1470-1480.<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p>DUHNEN A., 2017. Insertion de la s\u00e9lection g\u00e9nomique dans un processus de s\u00e9lection vari\u00e9tale : application \u00e0 un ol\u00e9oprot\u00e9agineux, le soja, Th\u00e8se de Doctorat, Universit\u00e9 de Toulouse<\/p>\n\n\n\n<p>MISSONNIER H., 2017. Interactions entre le tournesol cultiv\u00e9 (<em>Helanthus annuus<\/em> L.) et les pathog\u00e8nes associ\u00e9s \u00e0 la verticilliose : d\u00e9veloppement d\u2019un mod\u00e8le d\u2019\u00e9tude adapt\u00e9 \u00e0 la s\u00e9lection vari\u00e9tale, Th\u00e8se de Doctorat, Universit\u00e9 de Toulouse<\/p>\n\n\n\n<p><strong>HDR<\/strong><\/p>\n\n\n\n<p><strong>JACQUES A<\/strong>., 2017 Les interactions plante-microorganisme(s) : Vers la compr\u00e9hension d\u2019un \u201cmod\u00e8le esca\u201d chez la vigne <strong>(HDR)<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2016 <\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p>FISCHER J., COMPANT S., <strong>PIERRON R.J.G<\/strong>., <strong>JACQUES A<\/strong>., THINES E. AND BERGER H., 2016 Differing alterations of Two Esca associated Fungi, Phaeoacremonium aleophilum and Phaeomoniella chlamydospora on Transcriptomic Level, to Co-cultured Vitis vinifera Calli. PLoS ONE 11(9): e0163344. doi:10.1371\/journal.pone.0163344.<\/p>\n\n\n\n<p>GHANNAM A., <strong>JACQUES A<\/strong>., DE RUFFRAY P. AND KAUFFMANN S., 2016 NtRING1, putative RING-finger E3 ligase protein, is a positive regulator of the early stages of elicitin-induced HR in tobacco. Plant Cell Rep 35(2):415-28. doi: 10.1007\/s00299-015-1893-7.<\/p>\n\n\n\n<p><strong>PIERRON R.J.G.,<\/strong> <strong>POUZOULET J<\/strong>., <strong>COUDERC C<\/strong>., JUDIC E., COMPANT S. AND <strong>JACQUES A<\/strong>., 2016 Variations in early response of grapevine wood depending on wound and inoculation combinations with Phaeoacremonium aleophilum and Phaeomoniella chlamydospora. Frontiers in Plant Science 7:268. doi: 10.3389\/fpls.2016.00268.<\/p>\n\n\n\n<p><strong>PIERRON R.J.G<\/strong>., <strong>POUZOULET J<\/strong>., MEZIANE A., MAILHAC N. AND <strong>JACQUES A.,<\/strong> 2016 A model for biological control studies of grapevine trunk diseases under laboratory conditions, in [Recent advances on biocontrol of grapevine diseases: from fundamental knowledge to application in the vineyards] Eds CABI; pp171-181.<\/p>\n\n\n\n<p><strong>GEFFROY, O<\/strong>., SIEBERT, T., HERDERICH, M., MILLE, B., &amp; SERRANO, E. (2016) On-vine grape drying combined with irrigation allows to produce red wines with enhanced phenolic and rotundone concentrations, <em>Scientia Horticulturae<\/em> 207, 208-217.<\/p>\n\n\n\n<p><strong>GEFFROY, O<\/strong>., BUISSI\u00c8RE, C., LEMPEREUR, V., &amp; CHATELET, B. (2016) A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards. <em>OENO One<\/em> 50, 35-47.<\/p>\n\n\n\n<p><strong>HDR<\/strong><\/p>\n\n\n\n<p><strong>KLEIBER D<\/strong>., 2016 Pr\u00e9diction de la qualit\u00e9 technologique et sanitaire des productions v\u00e9g\u00e9tales, M\u00e9moire d\u2019Habilitation \u00e0 Diriger des Recherches, INPT, Toulouse <strong>(HDR)<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-accordion__header-wrapper\"><span class=\"wp-block-getwid-accordion__header\"><a href=\"#\"><span class=\"wp-block-getwid-accordion__header-title\">2015<\/span><span class=\"wp-block-getwid-accordion__icon is-active\"><i class=\"fas fa-plus\"><\/i><\/span><span class=\"wp-block-getwid-accordion__icon is-passive\"><i class=\"fas fa-minus\"><\/i><\/span><\/a><\/span><\/div><div class=\"wp-block-getwid-accordion__content-wrapper\"><div class=\"wp-block-getwid-accordion__content\">\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong>BARBET-MASSIN C<\/strong>., GIULIANO S., ALLETTO L., <strong>DAYD\u00c9 J<\/strong>., <strong>BERGER M<\/strong>., 2015. Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni. PLoS One, 10(7): e0133067. DOI: 10.1371\/journal.pone.0133067. Accepted June 22, 2015.<\/p>\n\n\n\n<p><strong>BARBET-MASSIN C<\/strong>., GIULIANO S., ALLETTO L., <strong>DAYD\u00c9 J<\/strong>., <strong>BERGER M.<\/strong>, 2015. Towards a semi-perennial culture of Stevia rebaudiana under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition. Genetic Resources and Crop Evolution, DOI: 10.1007\/s10722-015-0276-9. Accepted June 2, 2015.<\/p>\n\n\n\n<p>HUBERT J., BORIE N., CHOLLET S., PERRET J., <strong>BARBET-MASSIN C<\/strong>., <strong>BERGER M<\/strong>., <strong>DAYDE J<\/strong>., RENAULT J.H., 2015. Intensified Separation of Steviol Glycosides from a Crude Aqueous Extract of Stevia rebaudiana Leaves Using Centrifugal Partition Chromatography. Planta Medica, 81: 1-7. DOI: http:\/\/dx.doi.org\/10.1055\/s-0035-1545840. Accepted February 9, 2015.<\/p>\n\n\n\n<p>Levasseur-Garcia C., Bailly S., <strong>KLEIBER D<\/strong>., BAILLY J.D., 2015. Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy. Journal of Chemistry, ID 485864, 10 p., doi:10.1155\/2015\/485864.<\/p>\n\n\n\n<p>Levasseur-Garcia C., <strong>KLEIBER D<\/strong>., 2015. A method for the allotment of maize contaminated by toxins. Journal of Near Infrared Spectroscopy, 23: 255-265.<\/p>\n\n\n\n<p><strong>PAGES M., KLEIBER D., PIERRON R. J. G<\/strong>. &amp; VIOLLEAU F. 2015 Ozone effects on Botrytis cinerea conidia using a bubble column: germination inactivation and membrane phospholipids oxidation. Ozone: Science &amp; Engineering, 38(1), 62-69.<\/p>\n\n\n\n<p><strong>PIERRON R.J.G<\/strong>., GORFER M., BERGER H., <strong>JACQUES A<\/strong>., SESSITSCH A., STRAUSS J. AND COMPANT S. Deciphering the niches of colonisation of Vitis vinifera L. by the esca-associated fungus Phaeoacremonium aleophilum using a gfp marked strain and cutting systems. PLoS ONE, 10(6): e0126851. doi:10.1371\/journal.pone.0126851.<\/p>\n\n\n\n<p><strong>PIERRON R.J.G., PAGES M<\/strong>., <strong>COUDERC C<\/strong>., COMPANT S., <strong>JACQUES A<\/strong>. AND VIOLLEAU F., 2015. In vitro and in planta fungicide properties of ozonated water against the esca-associated fungi Phaeoacremonium aleophilum. Scientia Horticulturae, 189: 184-191.<\/p>\n\n\n\n<p><strong>GEFFROY, O<\/strong>., LOPEZ, R., SERRANO, E., DUFOURCQ, T., GRACIA-MORENO, E., CACHO, J., &amp; FERREIRA, V. (2015). Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes. <em>Food Chemistry<\/em>, 187, 243-253.<\/p>\n\n\n\n<p><strong>GEFFROY, O<\/strong>., YOBR\u00c9GAT, O., DUFOURCQ, T., SIEBERT, T., &amp; SERRANO, E. (2015) Certified clone and powdery mildew impact rotundone in red wine from <em>Vitis vinifera<\/em> L. cv. Duras N. <em>OENO O<\/em>ne 49, 231-240.<\/p>\n\n\n\n<p><strong>Th\u00e8ses<\/strong><\/p>\n\n\n\n<p><strong>BARBET-MASSIN C.<\/strong>, 2015. S\u00e9lectionner et cultiver <em>Stevia rebaudiana<\/em> Bertoni en milieu temp\u00e9r\u00e9 : exploration de la variabilit\u00e9 de la teneur et de la composition en glycosides de steviol. Th\u00e8se de doctorat de l\u2019Universit\u00e9 de Toulouse \u2013 INP Toulouse, 224p.<\/p>\n\n\n\n<p><strong>PAGES M.<\/strong>, 2015. Effets et m\u00e9canismes d\u2019action de l\u2019ozone utilis\u00e9 comme moyen de lutte contre des champignons pathog\u00e8nes du pommier : \u00e9tudes in vitro et in vivo. Th\u00e8se de doctorat de l\u2019Universit\u00e9 de Toulouse \u2013 INP Toulouse, 194p.<\/p>\n\n\n\n<p><strong>PIERRON R<\/strong>., 2015 Esca et vigne : Compr\u00e9hension des m\u00e9canismes de d\u00e9fense pr\u00e9coces du bois de la vigne <em>Vitis vinifera<\/em> L. suite \u00e0 la maladie, colonisation des champignons in planta et proposition de moyens de lutte pour une viticulture durable. Th\u00e8se de doctorat de l\u2019Universit\u00e9 de Toulouse \u2013 INP Toulouse, 233p<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"692\" src=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/university-lab-exploring-new-methods-of-plant-bree-2022-04-08-01-33-09-utc-1-1024x692.png\" alt=\"\" class=\"wp-image-3292\" srcset=\"https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/university-lab-exploring-new-methods-of-plant-bree-2022-04-08-01-33-09-utc-1-1024x692.png 1024w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/university-lab-exploring-new-methods-of-plant-bree-2022-04-08-01-33-09-utc-1-300x203.png 300w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/university-lab-exploring-new-methods-of-plant-bree-2022-04-08-01-33-09-utc-1-768x519.png 768w, https:\/\/www.purpan.fr\/wp-content\/uploads\/2023\/06\/university-lab-exploring-new-methods-of-plant-bree-2022-04-08-01-33-09-utc-1.png 1264w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-getwid-section has-background-color-green has-height-undefined\"><div class=\"wp-block-getwid-section__wrapper\"><div class=\"wp-block-getwid-section__inner-wrapper\"><div class=\"wp-block-getwid-section__background-holder\"><div class=\"wp-block-getwid-section__background has-background has-vert-bleu-background-color\"><\/div><div class=\"wp-block-getwid-section__foreground\"><\/div><\/div><div class=\"wp-block-getwid-section__content\"><div class=\"wp-block-getwid-section__inner-content\">\n<h2 class=\"wp-block-heading\">Doctorants\/personnels non permanents<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ana\u00efs Vander Cruyssen \u2013 Doctorante \u2013 2023-2026<br>Mat\u00e9o Antoine \u2013 Doctorant \u2013 2025-2028<br>Laura Brian \u2013 Doctorante \u2013 2023-2026<br>Caroline Paire \u2013 Doctorante \u2013 2023-2026<br>Jean Brustel \u2013 Postdoc \u2013 2025-2026<br>Elise Wommelsdorf \u2013 Ing\u00e9nieure de Recherche \u2013 2025-2026<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Anciens doctorants<\/strong><\/p>\n\n\n\n<p>Jean Brustel \u2013 Th\u00e8se soutenue en 2024<br>Thomas Baerenzung dit Baron\u2013 Th\u00e8se soutenue en 2023<br>Mirna Al Sarraj\u2013 Th\u00e8se soutenue en 2023<br>Ana Romeo-Oliv\u00e1n \u2013 Th\u00e8se soutenue en 2022<br>Robin Beghin\u2013 Th\u00e8se soutenue en 2020<br>Sylvain Treguier\u2013 Th\u00e8se soutenue en 2020<br>L\u00e9a Segret\u2013 Th\u00e8se soutenue en 2020<br>Olivier Geffroy\u2013 Th\u00e8se soutenue en 2020<br>Eva Petit\u2013 Th\u00e8se soutenue en 2019<br>H\u00e9l\u00e8ne Missonnier&nbsp;\u2013 Th\u00e8se soutenue en 2017<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":6451,"menu_order":117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3241","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/pages\/3241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/comments?post=3241"}],"version-history":[{"count":51,"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/pages\/3241\/revisions"}],"predecessor-version":[{"id":15883,"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/pages\/3241\/revisions\/15883"}],"up":[{"embeddable":true,"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/pages\/6451"}],"wp:attachment":[{"href":"https:\/\/www.purpan.fr\/en\/wp-json\/wp\/v2\/media?parent=3241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}