Three departments form the basis of the Teaching/Research organisation
Agronomic and food-processing sciences department:
- This covers most of the specialisations, from production in the fields to food processing.
Economic sciences, administration, marketing and management department:
- A multidisciplinary team focusing on management within companies.
Social and environmental sciences and biodiversity department:
- This team specialises in satellite imaging for agriculture, biodiversity, agricultural and natural systems and land strategy.